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How To Cabbage Fat-Burning Soup

#HowTo #CabbageFat-Burning #Soup :   WHAT YOU NEED :   -5 carrots, chopped. -3 onions, chopped. -2 (16 ounce) cans whole peeled tomatoes, with liquid. -1 large head cabbage, chopped. -1 (1 ounce) envelope dry onion soup mix. -1 (15 ounce) can cut green

How To : Stuffed Mushrooms Healthy

#HowTo : #Stuffed #Mushrooms #Healthy   YOU’LL NEED :   -12 whole fresh mushrooms -1 tablespoon vegetable oil -1 tablespoon minced garlic -1 “8 ounce” package cream cheese, softene -1/4 cup grated Parmesan cheese -1/4 teaspoon ground black pepper -1/4 teaspoon onion powder -1/4

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes :   *THE INGREDIENTS LIST :   -1 can (20 oz) sliced pineapple, drained, juice reserved -1 box yellow cake mix -1/2 cup vegetable oil -3 eggs -1/3 cup butter, melted -2/3 cup packed brown sugar -12 maraschino cherries, cut

Old School Butter Pound Cake Recipe

-Old School Butter Pound Cake Recipe :   -WHAT YOU’LL NEED :   *1 1/2 ccake flour *1 1/2 call-purpose flour *3 stickbutter, unsalted “softened at room temp”” *8 ozcream cheese, room temperature *3 1/4 csugar *1 1/2 tspvanilla extract *1 1/2 tspalmond extract

Best Crusty Bread

Best Crusty Bread :   YOU’LL NEED :   3 c bread flour 1 tsp active dry yeast 1 1/2 tsp salt 1 1/2 c water, warm   PREPARATION :     Firstly, Whisk flour, yeast and salt in a 3-4 quart bowl with