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-Old School Butter Pound Cake Recipe :
-WHAT YOU’LL NEED :
*1 1/2 ccake flour
*1 1/2 call-purpose flour
*3 stickbutter, unsalted “softened at room temp””
*8 ozcream cheese, room temperature
*3 1/4 csugar
*1 1/2 tspvanilla extract
*1 1/2 tspalmond extract
-HOW TO MAKE IT :
Firstly, Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
Next, Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
Next, Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
Remove cake from pan. Let cool on wire rack. Enjoy!