PLEASE Share This With Your Friends And Family
This healthy casserole is filled with chicken, broccoli and mushrooms in a creamy & light sauce. Your family will love it!… I am so excited. I just redid one of our favorite slow cooker/crock pot meals. Even though this dish is a huge winter favorite, I think it also works great for dinner in the Summer.
You just simply dump all the ingredients into your slow cooker, turn it on and go. It’s all ready for you at dinnertime…Weight Watchers SmartPoints Casseroles are a great and easy way to feed your entire family without guilt.
You can make one of these delicious meals for dinner, and know that you won’t be slaving over the stove for hours, or that you have to cook multiple meals to please your family.
3 Boneless, skinless, chicken breasts, cooked and diced
2 Packages (10 ounce) frozen broccoli cuts, cooked and drained
2 Cans (10-3/4 ounce) 98% fat-free cream of chicken soup
¾ Cup non-fat evaporated milk
1 Teaspoon lemon juice
1 Cup reduced fat shredded cheddar cheese
½ Cup Italian-flavored dry bread crumbs
2 Tablespoons grated Parmesan cheese
Heat oven to 350º. Grease a 9*13-inch baking pan with cooking spray.
In a large bowl, toss together the cooked chicken and broccoli.
In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
Spread the mixture evenly into the greased baking dish.
Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
Spray lightly with cooking spray.
Bake, uncovered, at 350º for 25 to 30 mins, or until bubbly.