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Best Ever Chinese Chicken Recipe

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The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star..

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

4 boneless, skinless chicken breasts, cubed
1/2 Tbsp cornstarch
1 Tbsp soy sauce
3 Tbsp peanut oil
1green bell pepper, sliced
4mushrooms, sliced
1/2 lbs now peas, cut in half
1/2 c cashews
1/4 tsp ground ginger
1/4 tsp cayenne pepper

Sauce Ingredients:

6 Tbsp soy sauce
3 Tbsp white wine
1/2 Tbsp cider vinegar
3 Tbsp brown sugar
1 Tbsp cornstarch
1 Tbsp oil

 

Best Ever Chinese Chicken (Instructions):

 

 

 

 

In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.

Clean, cut and prepare all ingredients ahead of time, including sauce mixture.

In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.

Remove chicken from pan and set aside on a plate.

Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.

Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.

Return chicken to pan with vegetables, add sauce and stir.

Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.