Hash Brown Chicken Casserole

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Cheesy and delicious, this hash brown chicken casserole has a crunchy topping.

I made this Hash Brown Chicken Casserole recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.


2 lbs frozen hash brown potatoes, Southern Style

2 cups shredded cheddar cheese

1/2 teaspoon salt and pepper

1 cup frozen peas and carrots

1/2 cup summer sweet corn, canned

2 C sour cream or plain yogurt

1 can cream of chicken soup

1/3 cup milk

3 cups cooked, shredded roasted chicken

Bread crumbs or Corn Flake crumbs


Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan. In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. Bake for 1 hour or until the top is golden brown.

Reviews for: Hash Brown Chicken Casserole:

  • Highly recommended. Very tasty, and quite popular at the Christmas brunch. I would double the amount of cornflake topping, it’s the best part! Easy to prepare for a big crow
  • I made this for a family gathering and everyone loved it. I substituted the cream of chicken with cream of cheddar cheese soup for my sister’s vegetarian fiance-yum!
  • This recipe is great!! My family just loves it!! I used two cans of cream of chicken or cream of mushroom and omit the butter. Also, it is really great with a 4oz can of diced green chiles!!! mmm…
  • This recipe was really good! I’ve made it 3 times in the last two weeks – my Husband loves it! Try using cheddar cheese soup instead of the cream of chicken soup. That made the recipe even better!!!