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Easy Pork Chop Potato Casserole
Simple, easy and Yummi ! This Pork Chop Potato Casserole are super easy to prepare, it doesn’t take time to cook and they’re super delicious! How simple is that ? Give it a try, and let me know what you think.
INGREDIENTS LIST :
8 Bone-in pork loin chops (1/2-inches thick and 6 ounce(s) each)
1 Teaspoon(s) seasoned salt
1 Tablespoon(s) canola oil
1 Can (10-3/4 Ounce(s)) condensed cream of celery soup, undiluted
2/3 Cup(s) whole milk
1/2 Cup(s) sour cream
1/2 Teaspoon(s) salt
1/4 Teaspoon(s) pepper
1 Package(s) (26 Ounce(s)) frozen shredded hash brown potatoes
1 Cup(s) shredded cheddar cheese, divided
1 Can (2.8 Ounce(s)) french-fried onions, divided
HOW TO MAKE IT :
Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 Cup(s). cheese and half of the onions. Spread into a greased 13*9-inches baking dish. Arrange pork chops on top.
Cover and bake at 350°F for 40 mins. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 mins longer or until meat juices run clear.
(Nutrition Facts) :
1 each: 512 calories, 29g fat (13g saturated fat), 113mg cholesterol, 871mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 34g protein.
Originally published as Pork Chop Potato Casserole in Quick Cooking January/February 1999
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