Twice Baked Potato Casserole Easy Recipe

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Twice Baked Potato Casserole Recipe

Test Kitchen Tips
Warm potatoes can be tough to cut, and they don’t hold their shape. Cool completely before cubing them.

This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. Try 2 cups of sour cream and 3 cups total of shredded cheese.


Ingredients list :


7 mediumred potatoes – baked
1/4 tspsalt and pepper
1 lbbacon, cooked and crumbled
3 csour cream
2 cmozzarella cheese, shredded
2 ccheddar cheese, shredded
3green onion, sliced


How to Make it :




Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
Nutrition Facts
1 serving: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 24g protein.

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